At SEVEN, we blend Mediterranean with Sicilian cuisine, utilizing local produce and following traditional recipes and techniques from our grandmothers. By supporting local producers and farmers, we ensure a supply of fresh fish, meat, summer vegetables, and fruits, providing a unique dining experience.
Both surfers and non-surfers will find our culinary offerings intriguing. Vegetarians, vegans, and those on lactose or gluten-free diets will find quality options on our buffet or à la carte menu, especially with prior notice. Special attention is also given to catering to our younger guests, ensuring their meals meet their nutritional, energy, and taste requirements.
